AFINOX End of Financial Year Product Specials

It’s that time of year, and we’ve got some great End of Financial Year Product Specials across our diverse range of AFINOX quality commercial refrigeration products, including blast chillers, upright & under-bench chiller and freezer cabinets, refrigerated pan coolers, heated & refrigerated mobile food islands and more… All of these items are currently available ex-stock, […]

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AFINOX CASE STUDY: ANZ STADIUM

In December 2016, we completed an installation at ANZ Stadium in Sydney, replacing the bank of blast chillers that had been there since the 2000 Olympics. Replacement of Five Existing Roll-In Blast Chillers Equipment Installed 5 Units of AFINOX Infinity 40T (7.5Hp) All-In-One Blast Chiller/Freezers Blast Chilling Yield: 200kg Shock Freezing Yield: 175kg Cycles: Blast […]

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Check out our latest Newsletter for May 2017

In this edition of our ABLE PRODUCTS newsletter, we recap our Infinity All-In-One Blast Chiller/Freezer Product Demonstration, recently held in Melbourne; we look at a new installation at ANZ Stadium in Sydney; put the AFINOXProduct Spot-Light on our GREEN Upright Freezers; and finally we’ve got some fantastic End Of Financial Year Specials. So please click […]

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AFINOX Infinity All-In-One Blast Chiller Product Demonstration Event

Later this month, Able Products are holding an AFINOX Infinity All-In-One Blast Chiller/Freezer PRODUCT DEMONSTRATION, hosted by renowned global chef, Roberto Galetti. For my Melbourne connections, or those willing to travel, this is your Exclusive Invitation. Come and check out a highly unique piece of commercial kitchen equipment, that is capable of Blast Chilling, Blast Freezing, […]

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Darren Purchese in Action with Science & the AFINOX Infinity Blast Chiller/Freezer

Here’s Darren Purchese, renowned celebrity chef, and Owner of Burch & Purchese Sweet Studio, in action with our AFINOX Infinity Start Blast Freezer, on a TV segment demonstrating the science involved in food production. Darren produces exquisite and extravagant sweet creations, by skillfully balancing flavour and texture, and thoughtfully combining delicious components, such as jellies, […]

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The Importance of Engaging the Right People with the Right Equipment

I had a new customer contact me last week, as they are experiencing issues with the freezing of their products in their large food production kitchen, and a sub-standard quality once thawed and regenerated for consumption by their customers. It became very clear early in our conversation that Blast Freezing was not something they had previously explored, and […]

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