AFINOX Feature Site: Gate Gourmet, Mascot NSW
We recently completed the installation of one of our Pass-Through Tunnel System Blast Chiller/Freezer models at Gate Gourmet’s airline catering production kitchen in Mascot in NSW, where they produce around a whopping 105,000 meals per week. Primarily to offer the client additional blast freezing capacity, our AFINOX Infinity model also delivers vast versatility with the ability to also Blast Chill product, […]
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