Later this month, Able Products are holding an AFINOX Infinity All-In-One Blast Chiller/Freezer PRODUCT DEMONSTRATION, hosted by renowned global chef, Roberto Galetti.
For my Melbourne connections, or those willing to travel, this is your Exclusive Invitation.
Come and check out a highly unique piece of commercial kitchen equipment, that is capable of Blast Chilling, Blast Freezing, Low Temp Slow Cooking (Max 85°C), Proving, Thawing, Preservation & Regeneration/Warming. This product has great potential to deliver huge time / labour / energy / wastage savings, to kitchen’s of any size.
RSVP’s are essential. To reserve your seat, please advise who will be attending, and to which of the offered morning & afternoon sessions.
· WHEN: 29th March 2017
o Morning Session: 8:30am – 12pm
o Afternoon Session: 1:30pm – 5pm
· WHERE: Carousel, 22 Aughtie Drive, Albert Park
Roberto Galetti – Executive Chef and Managing Director at Garibaldi Italian Restaurant & Bar, one of the most successful Italian restaurants in Singapore awarded as:
– Asia Top 7 Finest Restaurants from the Miele guide
– Best Restaurant of the Year in 2009
– Outstanding Caterer of the Year in 2012
– Best Wine List of the Year in 2012 from the World Gourmet Summit – WGS.
Roberto was nominated Chef of the year in 2012, Restaurateur of The year in 2009 & 2012.
His cooking experience has grown across the world in countries like Italy, UK, Austria, Argentina and Japan, places where cuisine have a unique touch.
After all Roberto decided to settle down in Singapore and opening his first owned restaurant in 2003.
Later he became the founder of Garibaldi Group of Restaurant – GGR, with more than 25 restaurants around South East Asia and Australia with different brands.
Chef Roberto believe in authenticity of food flavours and has become an expert to apply modern techniques, to keep this originality using the slow cooking process.
If you have any queries, please let us know.
We look forward to seeing you there.