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Here’s Darren Purchese, renowned celebrity chef, and Owner of Burch & Purchese Sweet Studio, in action with our AFINOX Infinity Start Blast Freezer, on a TV segment demonstrating the science involved in food production. Darren produces exquisite and extravagant sweet creations, by skillfully balancing flavour and texture, and thoughtfully combining delicious components, such as jellies, […]

Recently, I was interviewed by Kalon Huett, from the Hospitality Hub website, to discuss how Blast Chiller’s are perceived in the market, and how they have evolved over recent times: Who uses blast chillers and has the market changed over the years? In the past, blast chillers would’ve only been associated with large food manufacturers […]

   I recently caught up with Cong & Katie from the Golden Bakery in Osborne Park, WA, to discuss how installing AFINOX Blast Chillers has impacted their business: What kind of food products do you make ? We produce pastry products, including several variations of meat pies & sausage rolls, as well as samosa’s, curry […]