Darren Purchese in Action with Science & the AFINOX Infinity Blast Chiller/Freezer

Here’s Darren Purchese, renowned celebrity chef, and Owner of Burch & Purchese Sweet Studio, in action with our AFINOX Infinity Start Blast Freezer, on a TV segment demonstrating the science involved in food production. Darren produces exquisite and extravagant sweet creations, by skillfully balancing flavour and texture, and thoughtfully combining delicious components, such as jellies, […]

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The Importance of Engaging the Right People with the Right Equipment

I had a new customer contact me last week, as they are experiencing issues with the freezing of their products in their large food production kitchen, and a sub-standard quality once thawed and regenerated for consumption by their customers. It became very clear early in our conversation that Blast Freezing was not something they had previously explored, and […]

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AFINOX is now on the High Seas!

AFINOX is now on the High Sea’s !! Great to have two of our 15T Infinity Start Blast Chillers on the Spirit of Tasmania I & II Ships. Specially fitted up for 110V power supply, these will only enhance the culinary enjoyment for passengers taking the ocean journey between Melbourne & Tasmania. Check out some […]

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AFINOX’s All-In-One Blast Chiller at Puratos Test Kitchen in Sydney

It was great to catch up with Corey King, at Puratos’ test bakery kitchen in Sydney last week, to discuss his thoughts on our AFINOX 5T All-In-One Blast Chiller.. Please read Corey’s comments below:   I can’t tell people enough how important a strong, reliable and durable blast chiller/ freezer unit is for their kitchens. After […]

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What is Quality ? (My Visit to the AFINOX Factory)

I was fortunate to visit the AFINOX factory in Padova, Italy last week, for a tour of their facilities and some in-depth product training on their Blast Chiller & Shock Freezers, which led me to ask the question ‘What is Quality?’ A lot of companies are constantly bantering on about Quality, Quality Assurance, Quality Control, and this by no […]

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