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The Infinity All-In-One Blast Chiller & Shock Freezer flies to Shanghai – Demo by Chef Roberto Galetti

Garibaldi Italian Restaurant & Bar is one of Singapore’s most popular and respected Italian restaurant landmarks. It’s Executive Chef & Owner Roberto Galetti, in collaboration with Afinox, has been pleased to introduce our multitasking ALL-IN-ONE Blast Chiller & Shock Freezer, the Infinity in Shanghai. The INFINITY‘s numerous functions have been showcased during this demo, covering it’s capabilities to Blast Chill, Shock […]

Interview with Hospitality Hub to discuss Blast Chillers

Recently, I was interviewed by Kalon Huett, from the Hospitality Hub website, to discuss how Blast Chiller’s are perceived in the market, and how they have evolved over recent times: Who uses blast chillers and has the market changed over the years? In the past, blast chillers would’ve only been associated with large food manufacturers […]

AFINOX Blast Chillers – CASE STUDY: GOLDEN BAKERY

I recently caught up with Cong & Katie from the Golden Bakery in Osborne Park, WA, to discuss how installing AFINOX Blast Chillers has impacted their business: What kind of food products do you make ? We produce pastry products, including several variations of meat pies & sausage rolls, as well as samosa’s, curry […]

The Infinity All-In-One Blast Chiller & Shock Freezer flies to Shanghai – Demo by Chef Roberto Galetti

Interview with Hospitality Hub to discuss Blast Chillers

AFINOX Blast Chillers – CASE STUDY: GOLDEN BAKERY

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